Classic Bruschetta

Tomatoes, they’re sweet, juicy, and delicious. Everyone knows they are good for you, but why? Well they contain Vitamins A, C and K they are naturally low in saturated fat, cholesterol and of course, low in calories what more could you want!

Time 10min prep, 1-2 hours marinating

Ingredients

• 1 tbsp olive oil
• A handful of basil chopped
• 1-2 garlic cloves minced
• 8 red tomatoes
• 1-2 tbsps balsamic vinegar
• Salt and pepper to taste
• 1 tbsp freshly grated parmesan
• 4 slices of sliced spelt bread

Directions

1. Heat the olive oil in a pan over medium heat.
2. Add in the garlic and fry lightly for approx. 1 minute until it starts to turn a golden colour.
3. Remove from the heat and allow to cool slightly.
4. Roughly chop your tomatoes and toss with the balsamic, basil and salt and pepper.
5. Cover and marinate in the fridge for 1-2 hours if time permits.
6. Toast your bread when you are ready to eat, spoon on the tomato mix and then top with grated parmesan.