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These aubergine and green lentil koftas are a fantastic way to enjoy the flavours of the middle east from your own home.
The Moroccan inspired spices compliment the delicate flavour of the aubergine and are great to serve with a dip as a sharing plate or in a pita. You can shape the koftas in any way that suits – some go for regular patty shape, others for a kebab style.
This dish uses 1 protein serving, ½ carbohydrate and 1 fat serving from your daily allowances.
Serves 4
Time 40 minutes
Protein 1
Fat 1
Free veg 2
Carb 1/2
Ingredients for Aubergine and Green Lentil Koftas
– 280g green lentils
– 2 aubergine (approx 250g), sliced in
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