Healthy recipe – Chicken Casserole
Time 1 1/2 hours
Restricted Veg 1
Free Veg 1 1/2
400g chicken breast
200g cubes sweet potato
2-3 sticks of celery
100g Cauliflower florets
400g tin of chopped tomatoes
1 litre chicken stock (2 low salt stock cubes)
Heat oven to 180C
Slice the onions and fry in a casserole dish in 1 cal spray until soft.
Cut chicken into cubes and add to the pot, cooking for 3-4 minutes before removing the pot from the heat.
Peel and chop sweet potato, carrots, celery before adding to the pot along with the cauliflower
Pour in the tin of tomatoes and season with salt and pepper.
Cover the ingredients with stock and place in the oven for roughly an hour.
Serve and enjoy!