Fish recipe for grilled halibut steaks
Time 1 hour marinating, 15min cook
Protein 1 1/2
Free Veg 1
- 3 tbsps chicken stock
- Juice of ½ lemon
- Lemon wedges
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 400g halibut cut into fillets
- 400g Asparagus tips
In a bowl, mix the chicken stock with the lemon juice and the rosemary.
Add the halibut steaks to the mix, cover with cling film and leave to marinade for an hour in the fridge.
After marinating, season the steaks with salt and freshly ground black pepper. Grill the fish under a medium heat, skin facing down for 5 minutes on each side.
Meanwhile, steam the asparagus tips for 6-8 minutes.
Serve the fish steak on a bed of asparagus with the fresh lemon wedges.