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Healthy Snack - Kale Crisps

Kale is the new superfood. It’s simple one of the healthiest veggies you can eat. For those of you who have not tried it before this is a great recipe.

This superfood is packed with vitamins, minerals and anti-oxidants the possible health benefits of consuming kale are endless, but to name a few includes, improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and lots more.

So instead of reaching for the packet of crisps you can have you very own guilt free, super healthy Kale Crisps instead. Perfect for all the family and friends calling over!

And a special thanks to our clinic in Gorey for sharing this recipe with us today!


  1. 1 bunch of kale, washed and dried
  2. 2 tbsp olive oil
  3. salt to taste or sprinkle with paprika


  1. Preheat oven to 300 degrees. Remove the centre stems and either tear or cut up the leaves.
  2. Toss the kale and olive oil together in a large bowl; sprinkle with salt. Spread on a baking sheet (or two, depending on the amount of kale). Bake at 300 degrees for 15 minutes or until crisp.

Tips when preparing

When you wash the kale make sure you dry it completely before putting in the oven otherwise they will be chewy not crispy. If you are making a large batch spread the kale out over 2 baking trays. Make sure not to overcrowd the trays or they won’t turn out as crispy. Keep an eye on them as they cook… some ovens are hotter than others.

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